History
Wine-Cellar
Wines
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La cantina

All wine-work culminating with the grape-harvest, the delicate stages from the fermentation to the refining in wooden barrels, the distribution of our wines, Barbera, Grignolino, Nebbiolo, Chardonnay, are followed directly by us, from father to son in a way to find a natural elegance.
And it's thanks to such appealing character that so many people continue to enjoy our wines through the years.

VISIT GALLERY














AZIENDA VITIVINICOLA PRASSO PIERO
prassovini@libero.it
14040 Mongardino (AT) - Via Madonna, 29 - Tel. (+39) 0141.291725
P. IVA 01162340051 - C.F. PRSPRI70T28A479W